Endless Cuts

What’s Included:

  • Selection of appetizers, sashimi, selection of meat cuts, and sidings
  • House Sake, wine, local beer

Booking Period: Now until December 2025

Dining period: Now until December 2025

Rates from

PHP 3,500++

Embark on a Japanese culinary adventure at Umu, where bold flavors meet exquisite freshness.

Transform your dining experience into a feast beyond limits for the senses with unlimited premium steak and fresh sashimi every Friday dinner, Saturday dinner, and Sunday lunch and dinner. Your experience includes a selection of appetizers, a variety of side dishes, free-flowing house sake, wine, and local beer.

Terms and Conditions:

  • Available every Friday dinner, Saturday dinner, and Sunday lunch and dinner.
  • Strictly no sharing.
  • Fee of PHP 500 per person will be added to the total bill for excessive left over.
  • No time limit. Available for the whole meal period.
  • Last call timing will follow restaurant last call time.
  • Regular à la carte menu and other existing offerings remain available during these meal periods.
  • Authentic Japanese cuisine by Umu’s Japanese chef
  • Teppanyaki grill with live culinary performances
  • Sushi Class for Kids available by request with a min of 6 participants
  • Japanese garden with Koi pond

Embark on a Japanese culinary adventure at Umu, where bold flavors meet exquisite freshness.

Transform your dining experience into a feast beyond limits for the senses with unlimited premium steak and fresh sashimi every Friday dinner, Saturday dinner, and Sunday lunch and dinner. Your experience includes a selection of appetizers, a variety of side dishes, free-flowing house sake, wine, and local beer.

Terms and Conditions:

  • Available every Friday dinner, Saturday dinner, and Sunday lunch and dinner.
  • Strictly no sharing.
  • Fee of PHP 500 per person will be added to the total bill for excessive left over.
  • No time limit. Available for the whole meal period.
  • Last call timing will follow restaurant last call time.
  • Regular à la carte menu and other existing offerings remain available during these meal periods.
  • Authentic Japanese cuisine by Umu’s Japanese chef
  • Teppanyaki grill with live culinary performances
  • Sushi Class for Kids available by request with a min of 6 participants
  • Japanese garden with Koi pond

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