Lobster Tales

What’s Included:

  • Choice of lobster prepared in different cooking methods at Greenhouse
  • View menu here

Available daily except 24, 25 and 31 December 2024

Rates from

SGD 52++

Indulge in the rich, buttery flavors of fresh lobster, expertly prepared in a variety of tantalising styles. Be spoilt for choice with our luxurious selection of Boston lobster creations.

Experience the delicate balance of Cantonese-style braised Lobster in Superior Broth or the creamy decadence of Boston Lobster in Salted Egg Yolk Sauce, every dish offers a unique taste experience.

For an adventurous meal, the fiery Sichuan mala lobster or the aromatic Thai red curry lobster will not disappoint. For the ultimate indulgence, the oven-baked Boston Lobster Thermidor, smothered in a trio of cheeses, offers a decadent treat.

Advanced reservations required.

Prices are subject to 10% service charge and prevailing government tax (GST).

Step into a lush, forest-themed restaurant and enjoy a picturesque view over the Masters Course while you savour an arena of authentic, multi-ethnic cuisine served from five show kitchens, available for breakfast, lunch and dinner. The all-day dining restaurant takes you on a journey, featuring different food cultures, such as mouth-watering Royal Thai delicacies, Japanese cuisine, traditional Indian Tandoor, Mediterranean dishes from the pizza-oven and Chinese specialties.

Indulge in the rich, buttery flavors of fresh lobster, expertly prepared in a variety of tantalising styles. Be spoilt for choice with our luxurious selection of Boston lobster creations.

Experience the delicate balance of Cantonese-style braised Lobster in Superior Broth or the creamy decadence of Boston Lobster in Salted Egg Yolk Sauce, every dish offers a unique taste experience.

For an adventurous meal, the fiery Sichuan mala lobster or the aromatic Thai red curry lobster will not disappoint. For the ultimate indulgence, the oven-baked Boston Lobster Thermidor, smothered in a trio of cheeses, offers a decadent treat.

Advanced reservations required.

Prices are subject to 10% service charge and prevailing government tax (GST).

Step into a lush, forest-themed restaurant and enjoy a picturesque view over the Masters Course while you savour an arena of authentic, multi-ethnic cuisine served from five show kitchens, available for breakfast, lunch and dinner. The all-day dining restaurant takes you on a journey, featuring different food cultures, such as mouth-watering Royal Thai delicacies, Japanese cuisine, traditional Indian Tandoor, Mediterranean dishes from the pizza-oven and Chinese specialties.

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