Festive A La Carte Menu

What’s Included

  • Lunar New Year a la carte offering featuring Sake Marinated Baby Abalone, Braised Sea-Cucumber with Dried Oyster and Black Moss, Hokkaido Scallop with Egg White and Broccoli Flower.
  • View full menu here.

Available on 13 January - 12 February 2025

Rates from

SGD 18++

Embrace the spirit of the Lunar New Year with a range of auspicious delicacies from the Festive A La Carte Menu. Welcoming the Snake Year with a toss is the Prosperity Yu Sheng, a symbol of growth and prosperity, available with golden abalone or fresh salmon.

For a prosperous start to the year, indulge in the Sake Marinated Baby Abalone – an exquisite fusion of tender baby abalone paired with juicy tomatoes and Chinese spices. Delicately marinated in premium Japanese sake and served with dry ice, the dish offers a rich and smoky flavour experience. Complete the celebration with other time-honoured dishes such as Hokkaido Scallop with Egg White and Broccoli Flower and Braised Sea Cucumber with Dried Oyster and Black Moss for longevity and good fortune.

For more details of all Lunar New Year celebration, visit here.

For reservations, please email greenhouse@dusit.com or call us at 6321 6726.

Advanced reservations encouraged.

Prices are subject to 10% service charge and prevailing government tax (GST).

Step into a lush, forest-themed restaurant and enjoy a picturesque view over the Masters Course while you savour an arena of authentic, multi-ethnic cuisine served from five show kitchens, available for breakfast, lunch and dinner. The all-day dining restaurant takes you on a journey, featuring different food cultures, such as mouth-watering Royal Thai delicacies, Japanese cuisine, traditional Indian Tandoor, Mediterranean dishes from the pizza-oven and Chinese specialties.

Embrace the spirit of the Lunar New Year with a range of auspicious delicacies from the Festive A La Carte Menu. Welcoming the Snake Year with a toss is the Prosperity Yu Sheng, a symbol of growth and prosperity, available with golden abalone or fresh salmon.

For a prosperous start to the year, indulge in the Sake Marinated Baby Abalone – an exquisite fusion of tender baby abalone paired with juicy tomatoes and Chinese spices. Delicately marinated in premium Japanese sake and served with dry ice, the dish offers a rich and smoky flavour experience. Complete the celebration with other time-honoured dishes such as Hokkaido Scallop with Egg White and Broccoli Flower and Braised Sea Cucumber with Dried Oyster and Black Moss for longevity and good fortune.

For more details of all Lunar New Year celebration, visit here.

For reservations, please email greenhouse@dusit.com or call us at 6321 6726.

Advanced reservations encouraged.

Prices are subject to 10% service charge and prevailing government tax (GST).

Step into a lush, forest-themed restaurant and enjoy a picturesque view over the Masters Course while you savour an arena of authentic, multi-ethnic cuisine served from five show kitchens, available for breakfast, lunch and dinner. The all-day dining restaurant takes you on a journey, featuring different food cultures, such as mouth-watering Royal Thai delicacies, Japanese cuisine, traditional Indian Tandoor, Mediterranean dishes from the pizza-oven and Chinese specialties.

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