These activities showcase our dedication to creating delicious, nutritious, and culturally immersive experiences that unite us all while promoting sustainability. Join us to explore the joy of sustainable food and beverage experiences that blend culture, creativity, and responsibility.
Weekend Live Thai Station
Discover the vibrant flavours of Thailand at our Weekend Thai Live Station. This interactive culinary experience brings the essence of Thai street food to life, featuring live cooking stations where skilled chefs prepare authentic dishes right before your eyes.
- Date: Every Friday of October 2024 | 7:00 PM – 10:30 PM
- Venue: Veranda Restaurant
- OMR 16 net per person
Junior Chef Bootcamp
Join our interactive cooking class for kids and watch your little ones learn basic cooking skills while having a blast. Our experienced chefs will guide them through making delicious and healthy snacks using fresh and locally sourced ingredients.
- Date: 10 to 31 October 2024 | 12:00 PM – 01:00 PM
- Venue: Veranda Restaurant
- OMR 8 net per kid
Pomegranate Fresh Squeeze
Experience the vibrant taste of our Seasonal Jabal Pomegranate Fresh Squeeze, a refreshing beverage that captures the season’s essence. Made from the finest, hand-picked pomegranates, this drink offers a burst of natural sweetness and tangy richness in every sip.
- Date: 10 to 31 October 2024 | 5:00 PM – 6:00 PM
- Venue: Chef’s Garden
- OMR 3 net per person
