Chef Boonram, Benjarong
With more than 20 years of experience as a chef at Dusit Thani Laguna Phuket, Chef Boonram knows that the secret to good Thai food is using fresh local ingredients, cooked with authentic methods, to honour the traditional flavours. His dishes focus on the unique charms of Thai herbs and each is named in homage to Thai classic literature.
With Chef Boonram at the helm, Benjarong has been recognised by the Michelin Guide Thailand 2019 & 2020 in the category of “The Michelin Plate”.