At Benjarong, traditional Thai cuisine is reimagined with an elegance that seamlessly blends time-honoured techniques with modern refinement.
Each dish offers a rare opportunity to indulge in the depth and sophistication of Thailand’s royal culinary heritage, meticulously crafted to elevate the dining experience.

Proudly included in the MICHELIN Guide 2026 for the Philippines, Benjarong is more than just a restaurant – it is a destination for those who seek not only extraordinary food, but a taste of luxury and craftsmanship at its finest.

Passion and precision combine to create an unparalleled dining experience, transporting guests to the heart of Thailand’s rich culinary tradition.

UMU offers an authentic taste of Japan in the heart of Manila. Set within a traditional Japanese-inspired design, complete with live cooking stations, private rooms, and an al fresco area with a koi pond and Japanese garden, it’s a dining experience that transports you straight to the Land of the Rising Sun.

Renowned for its masterful culinary artistry, UMU presents a menu of traditional and modern Japanese dishes, from freshly prepared sushi and sashimi to expertly grilled teppanyaki and A5 Wagyu. Each dish is crafted with the finest ingredients, delivering an unforgettable flavour experience.

Proudly featured in the MICHELIN Guide 2026 in the Philippines, UMU is a celebration of authenticity, craftsmanship, and sophistication—an exceptional destination for those seeking the very best in Japanese cuisine.

Reserve a Table

This vibrant all-day dining destination is where hotel guests and visitors alike can indulge in a thoughtfully curated culinary experience from morning to night. Best known for its sumptuous breakfast, lunch, and dinner buffets, The Pantry offers a diverse spread of international favorites and regional specialties that cater to every palate. When the buffet service concludes, guests may continue to enjoy a variety of à la carte offerings.